“What food you CAN donate to your local food bank:

This part is pretty easy. Food banks accept dry and canned food donations. What does that mean? Basically, any food that is “shelf-stable” or nonperishable – you can keep it in your pantry and it won’t go bad. And remember, only donate food that hasn’t reached its “sell-by” date yet. Specifically, food banks often need items like:

• Peanut butter
• Canned soup
• Canned fruit
• Canned vegetables
• Canned stew
• Canned fish
• Canned beans
• Pasta (most prefer whole grain)
• Rice (most prefer brown rice)

That’s definitely not an exhaustive list but it covers a lot of what food banks regularly need….

If you’re still stumped about what to donate, just look in your own pantry. Families struggling with hunger often can’t afford the staples that we normally have stocked at home. So, check your pantry out and go from there. Even specialty foods like olive oil, dressings, or marinades can be helpful if they don’t need to be refrigerated. – https://www.feedingamerica.org/